Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals.

The Iowa Pork Producers Association just released five finalists for the annual award. This 22-year tradition took representatives from the pork producers across the state on a quest for the best breaded pork tenderloin, a variation on the schnitzel that's served on a bun and has become the unofficial sandwich of Iowa.

The Iowa Pork Producers Association narrowed its annual competition from 40 contenders to just five finalists to compete for the title.

The 1854 — Gilbertville

Dexfield Diner & Pub — Redfield

Hometown Heroes — Grinnell

Sugar’s Lounge & Diner — Council Bluffs

Walker’s — Salix

The contest started in th

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