Chips are a treat, whether you pick up a bag from a food stand or order them as a side dish in an upscale restaurant. The good news is that you can make some that are just as delicious at home, too. Luebeck, Germany (dpa) – Who invented them? That's disputed, but probably someone in Europe. The Belgians have a strong claim, and today they love their fries so much that they are available on every corner, consume more than most nations and discuss them deeply at every opportunity. How can you make fries at home that taste just as good as those from the takeaway? Two professional chefs share advice on how to enjoy tasty and healthy chips. Deep-frozen or home-made? People who make chips at home usually opt for frozen products. "Frozen is convenient and quick," notes Annegret Hager, a consumer

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