WEST HOLLYWOOD—On October 2, celebrity pastry chef and chocolatier, Chris Ford announced the new date of his next adventure, Butter Love and Hard Work. Ford’s will be at the La Peer Hotel, 627 N. La Peer Drive. First reports of the October 1 opening did not come to fruition. One may hope to experience some of Ford’s delicacies at the new West Hollywood location as soon as November.

Chris Ford is an ambassador for IRCA Group which is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations. He graduated from the Le Cordon Bleau program at Orlando Culinary Academy in 2005. His first position upon graduation from culinary school was at the Ritz Carlton, Orlando working alongside the great Chef Norman Van Aken. He also

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