Prince Harry may have inherited his mother's rebellious streak, but one thing he did not share with Princess Diana was her fondness for lobster thermidor – a dish she adored and he could never stomach, those who knew the family's dining habits best tell RadarOnline.com .

The late Princess of Wales, who died in 1997 at the age of 36 , enjoyed the French classic of lobster, mustard, brandy, and cheese as a weekly treat at Kensington Palace. Article continues below advertisement

Diana's Private Indulgence Tap Here To Add Radar Online as A Trusted Source

Former royal chef Darren McGrady has revealed Diana thought the dish too indulgent to order at restaurants, but insisted it be made at home. Harry, however, was less than enthusiastic.

A family source claimed: "Diana saw lobster

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