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Stabilized Whipped Cream

0 | 0 Reviews Total Time Prep/Total Time: 10 min.

By Val Goodrich

Recipe by Sarah Farmer, Waukesha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2025 Jump to Recipe Save Saved Saving

Instant pudding mix turns weepy whipped cream into stabilized whipped cream, which is strong and stiff enough to frost cakes and cupcakes but still fluffy, airy and delicious.

For anyone who doesn’t love heavy, overly sweet frosting on their cake or cupcakes, whipped cream seems like a great alternative. Unfortunately, though, you can’t just frost these desserts with regular whipped cream . After a few hours, the whipped cream will

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