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Alexander Smail is the Tourism Writer for the Daily Record. He writes about all of the best that Scotland has to offer, from stunning hidden beauty spots to delicious food and drink that you can't find anywhere else.

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Scotland is home to countless world-class restaurants. From Michelin-starred fine dining destinations to no-frills gastropubs, every possible taste is catered to. ‌

Unsurprisingly, many of the country's top eateries are found in its cities. Edinburgh in particular is home to a huge range of incredible venues serving up a wide selection of cuisines. ‌

One of the more interesting restaurants in the Scottish capital is Macau Kitchen, which as the name suggests specialises in Macanese cuisine . Macanese food is known for its unique fusion of P

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