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Pan dulce, or sweet bread, is a staple of Mexican culture with dozens of varieties.

Influenced by French and Spanish baking, pan dulce has become uniquely Mexican.

Pan dulce is commonly eaten for breakfast or as an evening snack with coffee or atole.

Almost every country has an iconic baked good. France has the croissant. Spain has churros. Italy has tiramisu. And Mexican sweets were inspired by them all, yet utterly distinct.

Mexican pan dulce, or sweet bread, is not your regular brioche, doughnut or toasted bread with some jam on top. Pan dulce is a choose-your-own adventure array of baked treats. Influenced by French, Spanish and Indigenous techniques, the baked goods category of pan dulce is uniquely Mexican, with dozens of varieties from chocolatey to cakey to

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