By Cyrus Gonda

I normally have an early lunch; between 12:30 and 1:00 PM.

Now it was past 2:00 PM, and yet hadn’t had lunch. I was hungry. I’d just finished a meeting and was now walking on the road to Santa Cruz station (the East side) from the highway, a walk of 10 minutes or so.

I wasn’t familiar with the area, and was looking left and right for a place where I could get some good North Indian-type food, which I was in the mood for.

Suddenly I spotted Banarasi Sweet Mart. It was a shop on the corner of a road, with an open entrance – on one side was a glass-counter where various barfis and other mithais were displayed. There were a few benches and tables behind the glass-display-counter.

I stepped in and requested to see the menu. I spotted that Chole Bhature was on it.

Ever s

See Full Page