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Dear reader…

The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishes that were cooked with care, and a passion for the trade. Many of the recipes to follow have seasonal inspirations, as well as daily challenges from awesome people like yourself who were craving a specific dish.

Enjoy….

Whole Roasted Chicken

Serves 2-3

Roast chicken rules. If you ask just about anyone, they will tell you that nothing beats a beautifully roasted chicken. Then there is the question of the egg. Not the order of its appearance but how important

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