When Jatin Bunty Grewal moved to California from India in 2018, he found himself disappointed with what he perceived to be a lack of modern Indian food in the Bay Area.

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“There was still a lot of lag in fine dining or the modern definition of food in India, the young India, which was not served here,” he said.

A supermodel and actor in Bollywood who transitioned into the food industry when he moved to Dublin, Grewal took matters into his own hands and teamed up with Rivaaz Hospitality to bring Pippal Emeryville to life two years ago.

Monday, his vision will expand into a second location, Pippal Dublin, replacing the Coco Cabana that closed last fall.

The chef is Munish Rana, the same chef behind Pippal Emeryville and Rooh in New Delhi. He’s brought over his favorites f

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