Cornucopia Natural Foods opens at Station Yards in Ronkonkoma

Vegetarian and vegan foodies, take note: Cornucopia Natural Foods has opened at Ronkonkoma’s Station Yards.

The 6,000-square-foot market at the mixed-use development is neighbors with eateries such as Tex-Mex chainlet Lucharitos , Vespa Italian Kitchen and Cocktails and the all-day brunch spot Toast Coffee + Kitchen .

The original Cornucopia Natural Foods opened in Sayville in 1976, offering shoppers a range of certified organic, nongenetically modified and allergy-friendly foods. The new location is about 2,000 square feet larger.

"We have more space here to do some things that previously we wanted to expand on but didn’t have space in Sayville," said owner Drew Alexander. The aisles are wider, there's a larger produce section and a wider range of cheeses from brands like Ru