Stemmed wineglasses have been the choice of wine lovers for eons. They typically remain the vessel of choice for most “serious” aficionados and wine judges in a competition setting. But more often, we see stemless choices in tasting rooms and casual restaurants, and at festivals, tailgate events and picnics during any season.

While not a raging debate, there is a discussion about which type of wineglassware is “best.” But just like the definition of the “best wine,” the decision lies in the perception of the sipper. The choice is a personal one, based on preferences and the circumstances around which the wine is enjoyed.

In both cases, the most important component is the bowl. It is where the wine sits and how you deliver the wine to your palate.

It should be filled no more than half an

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