Whip up an Italian American classic in just minutes. That’s what’s cooking tonight as we grab a Bite with Belkys.

The Chef: Fabrizio Carro The Restaurant: Da Angelino, Miami The Dish: Gnocchi alla Vodka

Ingredients: 1lb Potato gnocchi 1 tsp Garlic puree 1 tbsp Extra virgin olive oil 1-2 tbsp Tito’s vodka 1/3 cup Tomato sauce 3 tbsp Heavy cream Parmigiano Reggiano (grated) 2-3 leaves Fresh basil Salt – to taste Black pepper – to taste

Method of Preparation: Cook Gnocchi: • Bring salted water to a boil. • Add gnocchi and cook until they float (1-2 min).

Prepare Sauce: • In a sauté pan, heat EVOO and garlic puree. • Deglaze with vodka and let alcohol evaporate. • Add 1 basil leaf, tomato sauce, then heavy cream. • Stir and simmer gently until smooth.

Combine: • Add cooked g

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