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Make Mashed Potatoes Taste Like Chips With A Simple Ingredient Combo By Joe Hoeffner Oct. 8, 2025 8:20 pm EST

Mashed potatoes. You know them, and if you've tasted them you've probably loved them. Salty, creamy, and sweet. Who could possibly resist a pile of the soft, pillowy goodness? But if you've had enough bowls of the plain stuff you might be in the mood to try something different. Allow us to introduce you to a flavor combo that you've probably only tried in chip form: salt and vinegar mashed potatoes.

At first, it may be weird to encounter this flavor profile (typically associated with crunchy chips) in something as fluffy and yielding as a bowl of mashed potatoes. But these two flavors play beautifully off of a rich, hearty starch like the potato (they're

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