W hen filming episodes of Yellowstone , 1883 , and other Taylor Sheridan hit shows in remote locations, producer David Glasser says he and Sheridan would spend Sundays in the kitchen perfecting new recipes together — a ritual that sparked their shared passion for hospitality.

“Taylor is a master chef at heart,” David Glasser, the phenomenally successful producer and longtime creative partner of Sheridan, tells PaperCity .

Around six years ago, Sheridan approached Glasser with the idea of leaving a lasting legacy in Fort Worth, where Sheridan grew up and now films many of his projects. That conversation focused on one of Fort Worth’s landmark restaurants : Cattlemen’s Steak House.

Through negotiations, owners Marti Taylor and Larry Heppe stayed on as part-owners while Glasser, S

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