The hottest, most in-demand brunch event in Detroit is one you may not have heard of. It takes place once a month, and there’s still time for you to get in on this weekend’s party.

Longtime Detroit style guru and event impresario Chuck Bennett’s monthly brunch parties at downtown’s Joe Muer Seafood have been wildly successful, yet remain one of the city’s best-kept secrets for not just food, but fun, networking and, in particular, a taste of the city’s Black upper crust.

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