Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and Instagram.

If you’re not a hunter, don’t worry — you can still enjoy pheasant without donning blaze orange or walking for miles in the freezing cold wind. A little charm, a few well-timed compliments and perhaps a plate of cookies for your bird-hunting co-worker, brother-in-law, or neighbor might just convince them to part with a pheasant or two.

There’s something about a pot of soup simmering on the stove that makes a house feel like home. During fall, when daylight fades faster than you’d like and the first hard frost crunches under your boots, I crave a recipe that warms the body as muc

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