For decades, the government’s dietary guidelines have dictated what Americans eat, and surprise, surprise — we’re sicker than ever.

Today, 60% of the American population have at least one chronic disease, and roughly 85% of the nation's $5.3 trillion annual health care spending goes toward treating chronic diseases, such as diabetes, hypertension, high cholesterol, obesity , heart disease, and cancer.

We know that the number-one factor in chronic disease is poor diet, and yet the government has long pushed the very highly processed foods that make us sick, while promoting pharmaceutical drugs as the magic answer.

For example, it’s not uncommon to hear the government debate how to lower insulin prices.

“You can just eliminate the need for insulin by just getting people off the one mac

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