After getting their start at Paris raw bars, the plateau de fruits de mer became seafood towers at American steakhouses . They’ve since become a popular part of the restaurant experience around the world, including in the Wilmington area.

They’re often a tiered-and-iced display that can include selections like oysters, lobster, crab, shrimp and more. They showcase local seafood, or spotlight interesting preparations, such as crudo and sushi. Ideally, they appeal to all the senses, with additions like lemon wedges, crudité, and hot sauces, butter and dips.

Seafood towers can also be an indulgence . But they’re a favorite because they're an interactive, shareable experience and a celebratory centerpiece, especially for holidays. At local restaurants, they’re usually priced around $70-

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