It’s a nutritious blossom and comes in a varied bright palette of orange, yellow, red, creamy white, maroon hues or in stripes. Our very own phool (Indian name) is marigold worldwide. This petalled beauty is packed with nutrition and offers tonnes of health benefits.

Goldmine of goodness

Loaded with nutrition, marigold flower is considered an edible superfood. As a member of the family of Calendula officinalis variety, it is high in antioxidants, vitamins and bioactive compounds that promote various health aspects.

“Marigold is not just a flower for show but a medium with a magical healing touch that safeguards the skin, eyes, gastrointestinal tract and the immune system. Marigold’s long history traces its application in traditional medicine and is deeply rooted to scientific literature

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