Ladakh’s cold desert climate is marked by low rainfall, thin air, intense solar radiation, and harsh winters. Amidst this barrenness, wild edible plants have sustained, adapting with features like waxy or hairy leaves that minimise water loss and enhance hardiness, to survive in this region located at an altitude of 2,800-5,500 metres above sea level.

“The climatic conditions contribute to a short growing season during which wild plants such as seabuckthorn ( Hippophae rhamnoides ), wild rhubarb ( Rheum australe ), and high-altitude herbs like caraway ( Carum carvi ) and somlata ( Ephedra gerardiana ) store high levels of vitamins, antioxidants, and minerals. In a land with limited farming, these wild edible plants are vital for people, livestock, and cultural heritage,” says Bila

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