Every year around this time, Atlantans ricochet back and forth between “fake fall” and “summer 2.0.” It’s a reality that guides our dining decisions, especially when it comes to eating outdoors. When the timing is right, and the weather is somewhere between steamy and blustery, enjoying a meal alfresco is one of the best ways to relish this short, spellbinding season .

When the leaves begin to turn at Fellows Cafe in Roswell, make way for its panoramic fall setting with a seasonal menu to boot. This historic home turned restaurant is cozy on the inside, with hanging planters, antique light fixtures, and beadboard walls emulating a lived-in dining room. The outdoor accommodations exude a different kind of charm. The front patio seating is nestled inside a white picket fence, while the

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