Ingredients

Micro herbs, to garnish

Roasted capsicum sauce

2 tsp vegetable oil

2 large red capsicum, chopped

1 brown onion, chopped

1 long red chilli, chopped

2cm piece fresh ginger

4 garlic cloves, crushed

6 sunblush tomatoes

Cauliflower steak

1 cauliflower, cut into 1.5cm-thick slices

1 red capsicum, chopped

1 red onion, chopped

4 lime leaves

1 litre vegetable stock

Cauliflower sauce

1 tbs vegetable oil

1 eschallot, chopped 2cm piece ginger, peeled, chopped 2 garlic cloves, crushed 1 long red chilli, chopped 2 spring onions, chopped

½ bunch coriander roots and stems

2 tbs roasted peanuts

60ml lime juice 2 tbs tamari 2 tsp brown sugar

Salt & pepper tofu

400g firm tofu

50g cornflour

1 tbs sea salt

1 tbs ground black pepper

1 tsp garlic powder

1 tsp onion powder

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