CHICAGO (WLS) -- Back by popular demand , ABC7 meteorologist Jaisol Martinez hit the road in search of Chicago's best tacos.

This year, Martinez's culinary adventure was guided by Marcos Carbajal, the heir to the carnitas throne at the legendary Carnitas Uruapan.

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Carbajal is the second-generation owner of Carnitas Uruapan. His father, Inocencio Carbajal, aka "El Guero," opened their first location in 1975 on 18th Street in Pilsen.

Since then, Marcos Carbajal has opened up two additional restaurants, one in Gage Park, and the other in Little Village, at the old La Concordia building on 26th Street.

"I see our role in the community as guardians of a tradition," Carbajal said.

They use a giant "cazo" imported from Mexico, to slo

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