H onolulu Coffee Co. opened its newest location, Bakery on King, earlier this year on South King Street. As my boyfriend and I walked toward the light green building housing it, we came across a beautiful mural by local artist Boz Schurr, which offered the perfect message: “Treat Yourself.” And that’s exactly what it feels like dining at Bakery on King.

The business — which serves as the main bakery and kitchen for Honolulu Coffee Co.’s 12 cafes statewide — is led by director of culinary operations Brian Sung, a classically trained pastry chef and a graduate of Le Cordon Bleu.

I could tell just how popular this location was because the line was out the door. But let me tell you, it was worth the wait! As we neared the cashier, we got a clear view of the delectable, handcrafted past

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