The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World

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The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World By Erica Martinez Oct. 16, 2025 10:00 am EST

When people familiar with the culinary world hear the term wagyu, they equate it with greatness, even superiority. The word is usually associated with Japanese beef. Wagyu beef is known for its generous amount of marbled fat that runs throughout the meat, resulting in unparalleled tenderness and flavor. It's also known for its very high price tag. What many people may not know is that there is a salmon equivalent, which is similarly famous for its buttery texture, thanks to its higher fat content, and rich flavor. King salmon, also called Chinook salmon, is often referred to as the wagyu of the salmon world.

Some experts further separate