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Sear ya later, steakhouse.

There’s a reason steakhouse meat spoils you for home cooking. The cuts are prime, sure, but the real magic is in the sear — that hard, even crust wrapped around a perfectly pink center. It’s almost impossible to pull off on a backyard grill without flare-ups, hot spots, or constant babysitting.

Enter the Schwank Grill . This compact propane unit brings restaurant-grade, top-down infrared fire straight to your patio table , giving you steakhouse results without the fuss.

You control the heat intensity by moving the grate closer or farther from the source, not by fiddling with dials. Translation: lightning-fast preheat, sho

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