• I fell in love with Joanna Gaines' biscuits at the Magnolia Table restaurant in Waco, Texas. • I made the biscuits myself, even though I'm not an experienced baker. • They were surprisingly easy to make.

Some foods are so delicious that they stay with you long after you eat them. I still daydream about a specific ice-cream cone I had on my honeymoon, and there's a croissant in Amsterdam I've been thinking about for nearly a decade.

Another food I can't forget? A biscuit created by none other than Joanna Gaines herself. I got to try "Jojo's Biscuits" at the Magnolia Table restaurant in Waco, Texas, and they have been haunting my food daydreams ever since.

Gaines also recently launched a frozen version of the biscuits at Target. While the frozen biscuits are good, the homemade ones

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