New Delhi: Diwali is not just about the festival of lights, it is also the festival of flavours. Across India, every region offers its own signature sweets that reflects its culture, ingredients and culinary artistry. This Diwali, go beyond the usual kaju katli and soan papdi.

Mishti Doi: A Bengali classic, this caramelised sweet yogurt is made from thickened milk and jaggery. It is traditionally set in earthen pots and has a rich, velvety texture and a naturally sweet aroma.

Sandesh: It is crafted from fresh chenna (paneer) and sugar and comes in endless variations, from nolen gur (date palm jaggery) to saffron or rose-flavoured ones.

Roshogolla: These spongy, syrupy cheese balls are an iconic dessert of eastern India. Each bite bursts into sweetness and makes it a festive must-ha

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