YESTERDAY'S APPLE CAKE

The hot Apple Cake with warm sauce recipe from Yesterday’s in Newport was a favorite dessert from an iconic Rhode Island restaurant. Yesterday's is gone, of course, but the restaurant shared the recipe with The Journal years ago so the recipe lives on. The Providence Journal

GOVERNOR FRANCIS INN BUTTERNUT SQUASH

When the Journal first published this receipe, it was one of the most popular side dishes at the restaurant. And no wonder - it complements many entrees. The Providence Journal

APPLE PANDOWDY

Apple Pandowdy is an apple pie that has the crust only on the top. This recipe from longtime New York Times columnist and cookbook writer Dorie Greenspan screams comfort. Mark Weinberg

BASSETT'S INN BAKED SQUASH

Baked Butternut Squash with apples from Bassett's

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