The Teal Pumpkin Project is a national effort to make Halloween safer and more inclusive for kids with food allergies and other medical conditions.

The project was first launched in 2012 by a local food allergy group in Tennessee before Food Allergy Research & Education (FARE) expanded it to all 50 states.

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Many of the popular Halloween candies contain nuts, milk, egg, soy or wheat, which are among the most common food allergies. Unlike food intolerances, food allergies can cause potentially life-threatening reactions.

More than 65% of children with food allergies have had a negative Halloween experience because of their disease, according to research conducted by FARE . Food allergies are a disease, not a

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