As the exuberance of festivity fills the air, it’s that time of the year again when the soul is wrapped in warmth, joy, and the hope of happiness and prosperity. From beautifully lit-up streets and fairy lights twinkling in every corner to the comforting aroma of desi ghee ladoos and mithai wafting through homes — Diwali is here, and so are the flavours that make this festival truly special.

This year, Diwali will be celebrated on October 20, and with the countdown already underway, homes across India are turning into lively kitchens of celebration. Because, let’s admit it — it’s impossible to imagine the festival of lights without the festival of flavours!

A Festival Beyond Lights

Traditionally, Diwali marks the return of Lord Rama to Ayodhya after 14 years of exile and his victory ove

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