With up to 40 udderly ridiculous flavours of homemade hard ice cream, 24 gumball machines, and shelves stocked with retro sweet treats, Cowichan Bay’s Original Udder Guys Ice Cream and Candy will have those from four to 94 feeling like a kid in a candy shop.
The first big scoop of old-fashioned artisan ice cream came in 1999 when Judy and Yves Muselle dipped a cone into the venture. Yves, who had a background in hospitality, felt there was a need to give people a taste of real, authentic ice cream.
The cool business first began in their home’s commercial kitchen, where Judy honed her hobby of making hard ice cream free from artificial or unnatural products. It soon got moo-ving under the name Udder Guys Ice Cream Company Ltd. in 2001, when the couple launched their ice cream dream out of