Across the world, homegrown ways to celebrate Diwali are being widely embraced. In many rural parts of India, geru (red ochre) and chawal ka atta (rice flour) are still used to make Lakshmi-Ganesh motifs on walls. Similarly, clay idols and kheel-khilone made of sugar are used and later consumed.

Here are some simple ingredients and ideas to make your Diwali naturally radiant:

Atta, coconut shell, and cow dung clay lamps

Diyas made of atta (flour) have long been used in poojas. They can also be crafted from coconut shells, paired with soy or beeswax tea-light candles. As an engaging DIY idea, one can paint coconut shells and decorate them with mirrors and flower petals. Cow dung diyas – similar to sambrani cones – offer another natural décor option, infusing the air with a peaceful a

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