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Celebrity Chefs

NYC's Latest Food Trend Combines Butter And Ice Cream (And TikTok Is Disgusted) By Garrett Palm Oct. 20, 2025 10:39 am EST

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The James Beard Award-winning pastry chef Dominique Ansel leaves trends in his wake as he creates desserts and pastries across the U.S.. The famed inventor of the Cronut , the pastry that became an international sensation in 2013 and is still copied to this day, has opened a new bakery in NYC, Papa d'Amour. The bakery focuses on Asian treats with a French twist, one of which has been noticed by TikTok — the Hokkaido milk soft serve dipped in melted, salted French butter with a little mochi placed in the waffle cone.

On a recent TikTok where the poster tried the treat and proclaimed it to be good, the comm

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