Discover Austin’s Most Unique Taco Experience

Meet the creators behind Discada — a taco trailer serving just one unforgettable taco.

Why Only One Taco?

Discada keeps it simple. One taco. One tradition. One unforgettable flavor.

The Discada Cooking Tradition

Discada refers to a modified tractor plow disc used to cook layers of meat and vegetables.

Cooked Low & Slow

Each taco takes 36 hours to prepare — from marination to confit to sear.

Layers of Flavor

Five cuts of beef and pork, onions, bell peppers, and aromatics — all cooked to perfection.

A Cowboy’s Cooking Legacy

Inspired by Gauchos and ranch life, Discada turns old tools into culinary magic.

Discada at Chalmers

Now serving at a bustling sports bar — introducing Discada to a whole new crowd.

“Best Tacos I’ve Ever Had”

N

See Full Page