For over a decade, Bushwick’s Ops has worn the title of "neighborhood eatery" quite well, thanks to its tangy and puffed sourdough pies and natural wines, all served in a space that's cozy and inviting. Now, Manhattan is getting the same treatment with the beloved eatery's East Village outpost. Popular dishes crossed the bridge too, as did a lineup of tavernetta-style pies. The vibe: While the lights flickered on just a few months ago, the pizzeria naturally gives off a lived-in vibe. Curved red woods mimic the heavy-wood interior of its sister original location, but there is more space to be had here with 60 seats inside and 20 streetside seats that open up when the weather is warm. Whether you are sat at a red banquette or at the bar near the kitchen, conversations hum with ease

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