Let your palate run wild as Mill Bay Marine Group presents two separate adventures with Top Chef Canada season seven winner Chef Paul Moran.

Moran, who is a fifth-generation forager and internationally trained chef, is also the founder of Sixty Forty catering in Saanichton, which celebrates the perfect balance of meticulously sourced ingredients. MBMG has been making waves since growing from just the Mill Bay Marina to the seven unique coastal properties they have now across Vancouver Island and coastal B.C. under their Adventure Co Destination Brand.

"That’s what inspired us to collaborate with chefs, guides, and instructors to create experiences that bring people together in memorable ways," said MBMG marketing manager Marlese Plater. "Earlier this year we hosted a similar event wit

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