A 4-hour wait for a street taco doesn't seem to be a problem for the thousands of people who are lining up each day in University Park, where the only taqueria to ever receive a coveted Michelin star has set up a temporary pop-up restaurant.

CBS News Texas

A car hood for a table was just fine for Chandler Smith's dinner.

"I follow Michelin food content, so that's how I heard about it,' said Smith. "I saw they're having a pop-up on one of the websites. I had to come out here and get it."

A vacant restaurant space across from SMU has become the hottest dining destination in North Texas.

It's where El Califa de Leon, a Mexico City taqueria that touts a Michelin star, has opened a pop-up restaurant.

Chef Mario Hernandez Alonso surprised by turnout

Its famed chef, Mario Hernandez Alonso,

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