• I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. • The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper. • I used the vinaigrette on salmon, roasted Broccolini, and quinoa. I also made a dipping sauce.

Trying to cook meals for a family of five can be challenging, so I rely on simple recipes that are quick and easy to make.

When I came across Ina Garten's lemon vinaigrette recipe on Instagram, I knew I could use it to add flavor to a variety of different dishes.

Here's how I transformed Ina Garten's basic salad dressing recipe into four different dishes — none of which involved a green salad.

Garten's lemon vinaigrette recipe calls for four simple ingredients — freshly squeezed lemon juice, olive oil, koshe

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