The MOHI Food & Wine Festival is one of the better examples of an accessible and navigable event that brings guests in direct contact with amazing local chefs and winemakers.

Organized by Chef Charlie Palmer and Santa Clara Valley entrepreneur Frank Leal, the festival came back for its second installment on Oct. 5 in downtown Morgan Hill.

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Impressed by the region’s farms, restaurants and wineries, Palmer and Leal created the inaugural event last year, featuring a sensational lineup of food and wine from local and celebrity chefs and a great assortment of winemakers.

Palmer, who is building an Appellation Hotel in downtown Morgan Hill in partnership with Leal that is slated for completion in 2026, said, “Morgan Hill has the spirit, talent and energy to stand shoulder to

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