By Linda Gassenheimer, Tribune News Service

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal cleanup.

Broccoli and sweet potatoes add vibrant color and a touch of autumn flavor, while the salmon roasts alongside them and is glazed with a sweet and tangy sauce made with fresh orange juice, honey, and soy sauce. The result is a beautifully balanced dish.

HELPFUL HINTS:

Use a large baking sheet. Add vegetables in one layer. Don’t overcrowd them.

Check on the vegetables as they cook to make sure they don’t burn.

COUNTDOWN:

Preheat oven.

Prepare ingredients.

Mix sauce in small saucepan.

Complete recipe.

SHOPPING LIST:

To buy:1 small bottle orange juice, 1 small bottle honey, 1 small bottle reduced sodium soy

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