Golden brown on the outside, fluffy on the inside, and perfectly spiced, sink your teeth into these tender baked apple cider donuts today. • 2 cups apple cider spiced, fresh pressed • 2 cups all-purpose flour • 3/4 tsp baking powder • 3/4 tsp baking soda • 1/4 tsp salt • 1 tsp ground cinnamon • 1/8 tsp ginger • 1/8 tsp nutmeg • 1/2 cup granulated sugar • 1/2 cup light brown sugar pack that together • 2 tbsp unsalted butter softened • 1 tsp vanilla extract • 1 egg large • 1/2 cup milk

Coating • 1 cup granulated sugar • 1 tbsp ground cinnamon • Preheat oven to 375 degrees. Prepare doughnut pans with non-stick spray. • Pour the apple cider into a medium saucepan over medium/high heat. Bring the cider to a boil and allow it to simmer until the cider has bee

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