When Christina DeLay and Alan Tse began Altina several years ago, there was one goal in mind.

To not just create an alcohol-free wine that tastes good, but one that still gives you that feeling of relaxation better than the real deal.

The Canberra-based company is now one of the top non-alcoholic wine brands in the country, with drops including the Kakadu Plum Rosé and the Sparkling Sansgria picking up awards at the likes of the World Alcohol-Free Awards.

This year alone has seen them grow 300 per cent.

But its latest release is the first - worldwide - to truly touch on that initial goal.

The new Acev Flowstate range - which currently includes a shiraz and a mango spritz - has included a blend of L-theanine and magnesium into the de-alcoholised wines.

Referred to as a "functional b

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