Ilike teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able to have this meal ready in less than 10 minutes.

The steamed Chinese noodles are partially cooked and take only a minute to cook in boiling water. They are available in most supermarkets. If difficult to find, use any type of thin pasta and follow package cooking instructions.

HELPFUL HINTS:

Snap peas or green beans can be used instead of snow peas.

Olive oil can be used instead of sesame oil.

Teriyaki Glazed Pork

Yield 2 servings. Recipe by Linda Gassenheimer

3/4 pound pork tenderloin

Vegetable oil spray

1/4 pound snow peas (13/4 cups)

1/4 cup low-sodium teriyaki sauce

2 scallions thinly sliced, about 1/3 cup

1 table

See Full Page