If there’s any one seasonal flavor people love to hate, it’s gotta be pumpkin spice.

Come fall, the dynamic duo you once tasted only in pumpkin pie — and probably only at Thanksgiving — suddenly seems to dominate everything (and anything) from your morning latte to everyday products such as yogurt, hummus, pancake mix, hot sauce, Oreos and every imaginable snack food.

Yet if you’re a fan, there’s no denying the magic of pairing the sweet, buttery flavor of pumpkin with warm spices such as cinnamon, nutmeg, ginger and cloves.

This homemade quick bread pairs those nostalgic fall flavors with everyone’s favorite mix-in: semi-sweet chocolate chips. It’s easy to stir together, doesn’t require any fancy ingredients and, once baked, can be stashed in the freezer for later.

Be sure to use 100

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