In a world overflowing with fleeting food trends and Instagrammable moments, a new kind of culinary movement is emerging one that values emotion over extravagance, connection over consumption, and storytelling over simple service. Across India’s vibrant dining landscape, visionary restaurateurs are redefining what it means to eat out, transforming meals into experiences that touch the heart as much as they please the palate.

Where Craftsmanship Becomes Emotion

At Karigari Restaurants, every plate tells a story not just of flavour, but of feeling. Founded by Yogesh Sharma (Founder & CEO) in collaboration with Celebrity Chef Harpal Singh Sokhi, the restaurant group is pioneering a heartfelt philosophy: “Karigari – Ek Ehsaas" (Craftsmanship is an emotion).

“We didn’t want to just build a r

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