Ramen Del Barrio is redefining ramen in Austin with bold Mexican flavors and Japanese technique.

A Menu of Destiny

From carnitas to mole dipping noodles, every bowl tells a story of cultural fusion.

Meet Chef Chris Krinsky

The mastermind behind the menu — blending childhood memories from Mexico with professional Japanese culinary training.

What Is Ramen Del Barrio?

A fusion restaurant that respects both Mexican and Japanese traditions, offering dishes like Carnitas Tonkotsu and Chilaquiles Ramen.

The Carnitas Tonkotsu Bowl

Creamy pork broth meets braised carnitas, white onion, cilantro, and lime — a perfect cultural balance.

Ramen Structure Explained

Tare, stock, and aromatic oil — each bowl is built with technique and meaning.

The Taco Twist

Skewered meats grilled yakitori-sty

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