By KATIE WORKMAN

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple.

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What was once a single white orb in plastic wrap is now an entire category. Fresh, low-moisture, smoked, buffalo, burrata — mozzarella takes many forms, and picking the right one for your meal needs a little demystification.

Fresh mozzarella

Fresh mozzarella is

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