WESTFIELD — The Greater Westfield Chamber of Commerce is promoting its first-ever Restaurant Week, a week in early November during which participating restaurants will be inviting regulars and new guests to explore special menu items, discounts, and other dining incentives.

“This is our maiden voyage,” said Chamber Director Amanda Waterfield about the six-day event that will run from Nov. 4-9.

The idea, she said, is to have people inside and outside the community check out some restaurants they may have tried before to explore some of the unique cuisines offered in the city and Southwick.

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